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Thai Noodle Salad
Servings 4
Ingredients
- Air fryer tofu
- Thai Peanut Sauce
- 2 cups rice noodles cooked and cooled
- 3 cups romaine lettuce - sliced
- 1 cup purple cabbage shredded
- ¼ cup scallions chopped
- 1 cup mushrooms sliced
- 1 red bell pepper - sliced into strips
- 1 yellow bell pepper - sliced into strips
- 1 orange bell pepper - sliced into strips
- 1 medium cucumber
- ⅓ cup dry roasted peanuts - optional for topping
- ¼ cup chopped cilantro
- Lime wedges
Instructions
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Make the tofu
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Mix up the thai peanut sauce
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Add the lettuce and cabbage to a large bowl and top with the scallions, mushrooms, peppers, cucumber and tofu. Drizzle the thai peanut sauce over the salad and toss.
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Serve cold topped with chopped peanuts, cilantro and lime.