Tahini Dressing

Course Dressings, Sauces

Cuisine American, Vegan

Keyword tahini dressing, tahini dressing recipe

Prep Time 5 minutes

Servings 2

Calories 81 kcal

Author Marjorie @APinchOfHealthy

1 Tablespoon Tahini well-mixed. (Recommendations: Whole Foods 365 store brand and Sprouts store brands both work well.)
2 Tablespoons Dijon mustard
3 Tablespoons water plus more, until desired texture is reached
1 Tablespoon maple syrup
optional add ins - turmeric powder, black pepper, dulse flakes

Whisk everything together well, until smooth. It gets thicker as it sits, FYI. It’s like the tahini continues to disperse. You can always add more water if you need it to drizzle.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Optional add ins - turmeric powder, black pepper, dulse flakes. I only add these sometimes, and more so for nutritional benefit than for taste.

Nutrition Facts

Tahini Dressing

Amount Per Serving

Calories 81 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Sodium 175mg8%

Potassium 78mg2%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 6g7%

Protein 2g4%

Vitamin A 16IU0%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.