Tahini Dressing Recipe

If you are looking for a simple, delicious tahini dressing recipe, this is it! Great on salads, veggies, potatoes and more.

I make this all the time, and it is so easy that I most often mix up a single serving as I am making a salad.

How to make tahini dressing

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

To make this simple tahini dressing recipe, you will need the following:

• Tahini
• Dijon mustard
• Maple syrup
• Water

As far as substitutions go, you can use spicy brown mustard. And feel free to sub the maple syrup with the sweetener of your choice, such as agave.

Mixing tahini dressing

Add all ingredients to a bowl. Whisk everything together well, until smooth.

Note: This tahini dressing will get thicker as it sits, FYI. It’s like the tahini continues to disperse. I like to make my dressing first, and then prepare my salad.

You can always add more water if you need it to drizzle.

Enjoy on your favorite green salad, or as a dip for veggies or fries. Sweet, tangy and delicious! Y’all be sure and let me know if you try it.

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Print

Tahini Dressing

Course Dressings, Sauces

Cuisine American, Vegan

Keyword tahini dressing, tahini dressing recipe

Prep Time 5 minutes

Servings 2

Calories 81 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 1 Tablespoon Tahini well-mixed. (Recommendations: Whole Foods 365 store brand and Sprouts store brands both work well.)
• 2 Tablespoons Dijon mustard
• 3 Tablespoons water plus more, until desired texture is reached
• 1 Tablespoon maple syrup
• optional add ins – turmeric powder, black pepper, dulse flakes

Instructions

1. Whisk everything together well, until smooth. It gets thicker as it sits, FYI. It’s like the tahini continues to disperse. You can always add more water if you need it to drizzle.

Recipe Notes

• Nutritional information is approximate and was calculated using a recipe nutrition label generator.
• Optional add ins – turmeric powder, black pepper, dulse flakes. I only add these sometimes, and more so for nutritional benefit than for taste.

Nutrition Facts

Tahini Dressing

Amount Per Serving

Calories 81 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Sodium 175mg8%

Potassium 78mg2%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 6g7%

Protein 2g4%

Vitamin A 16IU0%

Vitamin C 1mg1%

Calcium 31mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.