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This spiralizer Greek salad is a light and refreshing side dish made with cucumbers, tomatoes, basil, chickpeas, feta cheese and balsamic vinaigrette. So easy and delicious! | APinchOfHealthy.com

Spiralizer Greek Salad Recipe

This Spiralizer Greek Salad recipe is delicious and only 2 PointsPlus on Weight Watchers.
Course Salad
Cuisine Greek
Keyword spiralizer Greek salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 to 6 servings
Calories 113 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 medium cucumbers spiralized, or 1 extra large
  • 1/2 cup canned chickpeas drained and rinsed
  • 1 large tomato diced
  • 1/4 cup feta cheese crumbles
  • 4 teaspoons balsamic vinegar
  • 4 teaspoons tap water
  • 4 teaspoons extra virgin olive oil
  • 4 teaspoons Dijon mustard spicy brown works as well
  • 3/4 teaspoon honey
  • dash of black pepper
  • leaves Fresh Basil for garnish

Instructions

  1. Combine balsamic vinegar, water, EVOO, mustard, honey and black pepper in a container with a lid. Apply the lid, and shake to combine.
  2. Place the spiralized cucumber, diced tomatoes, feta and chickpeas in a large mixing bowl.
  3. Pour the dressing over, and toss to combine.
  4. Garnish with fresh basil.
  5. Serve immediately.

Recipe Notes

Serve immediately.

Nutrition information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Spiralizer Greek Salad Recipe
Amount Per Serving
Calories 113 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 224mg10%
Potassium 306mg9%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 405IU8%
Vitamin C 9mg11%
Calcium 80mg8%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.