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Roasted Thyme Carrots
Today I am showing you a simple side dish that we love to eat in my family, roasted thyme carrots.
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4 servings
Calories 92 kcal
Ingredients
- 7 or 8 whole carrots I used a small bag
- 1.5 tablespoons olive oil
- 1 tablespoon chopped fresh thyme leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
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Cut the carrots into similar sized chunks. I halved the small ones and quartered the larger ones.
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Place the carrots on a baking sheet lined with parchment paper.
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Drizzle olive oil, and sprinkle on garlic, salt, pepper and thyme.
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Toss to combine.
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Bake at 400 degrees until tender, about 22 minutes.
Recipe Notes
You can use baby carrots for this recipe, if you like.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Roasted Thyme Carrots
Amount Per Serving
Calories 92
Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 219mg10%
Potassium 352mg10%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 17915IU358%
Vitamin C 9.1mg11%
Calcium 42mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.