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Rainbow Roasted Vegetables - simple, delicious side dish that is vegan and gluten free| APinchOfHealthy.com

Rainbow Roasted Vegetables

Rainbow roasted vegetables are a simple and flavorful side dish that your family will love.
Course Side Dish
Cuisine American
Keyword roasted mixed vegetables, roasted vegetables
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 6 large servings
Calories 125 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 cup whole crimini mushrooms
  • 1 squash
  • 1 zucchini
  • 1 small red onion
  • 1 head of broccoli
  • 1 red bell pepper
  • 1 tablespoon fresh chopped thyme leaves
  • 2 tablespoons olive oil
  • 1/2 teaspoon granulated garlic
  • Salt & pepper to taste (about 1/4 teaspoon salt, 1/8 teaspoon black pepper)

Instructions

  1. Preheat oven to 400 degrees.
  2. Chop all veggies into similar sized chunks.
  3. Place on a baking sheet lined with parchment paper.
  4. Drizzle with olive oil.
  5. Sprinkle with thyme, garlic, salt and pepper.
  6. Lightly toss the veggies with your hands to coat.
  7. Roast in a preheated 400 degree oven until tender (about 20 minutes).

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Rainbow Roasted Vegetables
Amount Per Serving
Calories 125 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 15mg1%
Potassium 695mg20%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin A 14070IU281%
Vitamin C 72.3mg88%
Calcium 79mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.