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Home ยป Food ยป Recipes ยป Side Dishes ยป Rainbow Roasted Vegetables

Rainbow Roasted Vegetables

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Rainbow roasted vegetables are a simple side dish that is so easy to make.

Rainbow Roasted Vegetables - simple and flavorful side dish | APinchOfHealthy.com

I am always on the lookout for simple side dishes, and this one fits the bill. I am a big believer that food doesn’t need to be fussy or complicated to be delicious.

No matter what style of eating you live by (vegan, paleo, gluten free, everything-eaters), I’ve yet to see a style of eating that is anti-veggie. Don’t you just love when we can all agree on things!? ๐Ÿ™‚

I also have heard many times that you eat with your eyes first. Meaning that visual appeal makes a dish taste even better. That is just one of the many reasons why I love making these rainbow roasted vegetables. Just look at all that beautiful color!

Rainbow-Roasted-Veggies-wholeRainbow Roasted Vegetables - simple, delicious side dish that is vegan and gluten free| APinchOfHealthy.com

The flavors I am using are simple: olive oil, garlic and thyme.

Side note: I grow fresh thyme in my backyard. This sounds a lot fancier than it really is. I planted it two years ago, and I have done virtually nothing to keep it alive (<- my favorite kind of plant!).

And thyme is a creeper too, y’all! Meaning that it spreads and grows. I actually have a tough time keeping it contained.

If you don’t have any fresh thyme, feel free to use dried thyme. You may want to reduce the amount used, since dried thyme is a little stronger.

I am also using garlic powder/ granulated garlic. Why? This coats the veggies easier than fresh garlic, and that way you don’t end up with chunks of garlic. Feel free to experiment with using fresh garlic, though.

Rainbow Roasted Vegetables Recipe

Rainbow Roasted Vegetables - simple, delicious side dish that is vegan and gluten free| APinchOfHealthy.com
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Rainbow Roasted Vegetables

Rainbow roasted vegetables are a simple and flavorful side dish that your family will love.
Course Side Dish
Cuisine American
Keyword roasted mixed vegetables, roasted vegetables
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 6 large servings
Calories 125 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 cup whole crimini mushrooms
  • 1 squash
  • 1 zucchini
  • 1 small red onion
  • 1 head of broccoli
  • 1 red bell pepper
  • 1 tablespoon fresh chopped thyme leaves
  • 2 tablespoons olive oil
  • 1/2 teaspoon granulated garlic
  • Salt & pepper to taste (about 1/4 teaspoon salt, 1/8 teaspoon black pepper)

Instructions

  1. Preheat oven to 400 degrees.
  2. Chop all veggies into similar sized chunks.
  3. Place on a baking sheet lined with parchment paper.
  4. Drizzle with olive oil.
  5. Sprinkle with thyme, garlic, salt and pepper.
  6. Lightly toss the veggies with your hands to coat.
  7. Roast in a preheated 400 degree oven until tender (about 20 minutes).

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Rainbow Roasted Vegetables
Amount Per Serving
Calories 125 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 15mg1%
Potassium 695mg20%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin A 14070IU281%
Vitamin C 72.3mg88%
Calcium 79mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.



I hope you enjoy this recipe! Pin and share if you like it.

 

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Comments

  1. Staci @ anewstaci.blogspot.com says

    April 13, 2015 at 10:56 am

    Yum-o! ๐Ÿ™‚

    Reply
    • Marjorie@APinchOfHealthy says

      April 14, 2015 at 11:26 am

      Thanks Staci! We went back for seconds. ๐Ÿ™‚

      Reply

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I am a home cook, recipe developer, coffee drinker and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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