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This pumpkin spice ice cream is made with only four ingredients, and it's a delicious way to usher in fall. You can make it without an ice cream machine! | APinchOfHealthy.com

Pumpkin Spice Ice Cream (no churn)

This pumpkin spice ice cream is made with only four ingredients, and it's a delicious way to usher in fall. You can make it without an ice cream machine!
Course Dessert
Cuisine American
Keyword no churn pumpkin ice cream, pumpkin ice cream, pumpkin spice ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 369 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 cups heavy cream
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup pumpkin puree

Instructions

  1. Mix the sweetened condensed milk, pumpkin puree and pumpkin pie spice in a bowl; set aside.
  2. In a separate bowl, whip up the cream until stiff peaks form.
  3. Carefully fold the pumpkin mixture into the whipped cream. Be sure and scrape the bowl all the way to the bottom to make sure you incorporate it all.
  4. Freeze for at least 8 hours.
Nutrition Facts
Pumpkin Spice Ice Cream (no churn)
Amount Per Serving
Calories 369 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 98mg33%
Sodium 86mg4%
Potassium 251mg7%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 27g30%
Protein 5g10%
Vitamin A 2596IU52%
Vitamin C 2mg2%
Calcium 184mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.