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Home » Food » Pumpkin Spice Ice Cream (no churn)

Pumpkin Spice Ice Cream (no churn)

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This pumpkin spice ice cream is made with only four ingredients, and it’s a delicious way to usher in fall. You can make it without an ice cream machine!

This pumpkin spice ice cream is made with only four ingredients, and it's a delicious way to usher in fall. You can make it without an ice cream machine! | APinchOfHealthy.com

Pumpkin spice ice cream with a side of ginger snaps in a white bowl with spoon

I am re-sharing a favorite fall dessert recipe from the archives today. It is absolutely perfect for this time of year! We love to make this, and my son has been asking to make a batch.

We are still rockin’ the 90-something degree days here in Alabama.🥵 Did somebody forget to tell Mother Nature that we want fall weather now!?

Well that warmer-than-usual weather was my inspiration for this fall dessert: pumpkin spice ice cream.

Large rectangle dish of pumpkin ice cream with ice cream scoop and pumpkins on white counter

And if you have ever watched any of my stories on Instagram, you know that I have sworn off ice cream machines after discovering this no churn method.

It is so simple. All you need is a mixer to whip up some heavy cream. I use my trusty KitchenAid mixer (Amazon affiliate). Twelve years old, and it is still going strong!

We made all kinds of no churn ice cream all summer long. (Side note: See my key lime pie ice cream.) And that trend is continuing by adding in some pumpkin puree and pumpkin pie spice. So simple, yet so delicious!

Woman's hand scooping ice cream with pumpkin and cinnamon sticks in the background

I tried a batch with crushed up ginger snaps in it, but I felt like they overpowered the flavor a bit. So I left them on the side as a cute season-appropriate garnish. 🙂

So grab yourself a spoon, and enjoy some of this creamy, dreamy pumpkin spice ice cream.

Pumpkin spice ice cream with two spoons and mini pumpkins on white counter

Tools Used to Make This Recipe

Note: These are Amazon affiliate links.

  • Mixer to whip the heavy cream – hand mixer or stand mixer will work. I am using my KitchenAid.
  • Medium mixing bowl for mixing puree, sweetened condensed mile and pumpkin pie spice.
  • Measuring cup
  • Measuring spoons
  • Freezer safe container with lid for storing ice cream. I used this 6 cup one.

Pumpkin Spice Ice Cream (No Churn) Recipe

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This pumpkin spice ice cream is made with only four ingredients, and it's a delicious way to usher in fall. You can make it without an ice cream machine! | APinchOfHealthy.com
4.67 from 3 votes
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Pumpkin Spice Ice Cream (no churn)

This pumpkin spice ice cream is made with only four ingredients, and it's a delicious way to usher in fall. You can make it without an ice cream machine!
Course Dessert
Cuisine American
Keyword no churn pumpkin ice cream, pumpkin ice cream, pumpkin spice ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 369 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 cups heavy cream
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup pumpkin puree

Instructions

  1. Mix the sweetened condensed milk, pumpkin puree and pumpkin pie spice in a bowl; set aside.
  2. In a separate bowl, whip up the cream until stiff peaks form.
  3. Carefully fold the pumpkin mixture into the whipped cream. Be sure and scrape the bowl all the way to the bottom to make sure you incorporate it all.
  4. Freeze for at least 8 hours.
Nutrition Facts
Pumpkin Spice Ice Cream (no churn)
Amount Per Serving
Calories 369 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 98mg33%
Sodium 86mg4%
Potassium 251mg7%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 27g30%
Protein 5g10%
Vitamin A 2596IU52%
Vitamin C 2mg2%
Calcium 184mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Note: This recipe originally appeared on A Pinch of Healthy on September 29, 2016.

 

(Visited 5,764 times, 4 visits today)

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  2. Berry Trifle (easy, light, summery dessert)
  3. Cranberry Apple Crisp (Single Serving)
334 shares
  • Share31
  • Yummly

Reader Interactions

Comments

  1. Steve says

    December 22, 2020 at 12:09 pm

    Can you use an immersion blender instead of hand/stand mixer?

    Thanks, Steve…

    Reply
    • Marjorie @APinchOfHealthy says

      December 23, 2020 at 2:40 pm

      Hi Steve! Yes, anything that will whip up the cream will work.👌🏻 Enjoy!

      Reply
  2. Karen H. says

    September 30, 2020 at 11:15 am

    4 stars
    Amazing friends and family love this recipe!

    Reply
    • Marjorie @APinchOfHealthy says

      September 30, 2020 at 2:28 pm

      I am so glad y’all enjoyed it!🧡👏🏻

      Reply
  3. Taara Malhotra says

    September 21, 2020 at 2:45 am

    5 stars
    Wonderful Recipe for pumpkin spice ice cream no churn
    Thanks for sharing with us.

    Reply
  4. Cassie says

    October 4, 2019 at 8:58 pm

    I accidentally added everything together. Can I save it?

    Reply
  5. Amrit@fruit and vegetable basket says

    August 30, 2019 at 5:36 am

    This is totally new for me. Surely would like to try this recipe. How much sugar we need to add in the ice cream.

    Reply
    • Marjorie @APinchOfHealthy says

      September 1, 2019 at 10:35 am

      The sugar comes from the sweetened condensed milk. You don’t need to add any more than what is already in that. Enjoy!👌🏻

      Reply

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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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