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Peach Muffin Recipe

Peach muffins are a delicious summer treat, and they are simple to make.

Course Breakfast
Cuisine American
Keyword peach muffins
Prep Time 15 minutes
Cook Time 22 minutes
Servings 12 standard sized muffins
Calories 129 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 3/4 cup whole wheat flour
  • 3/4 cup unbleached all purpose flour
  • 1/2 cup white sugar
  • 3/4 teaspoon table salt
  • 3/4 teaspoon baking soda
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/4 cup fresh diced peaches or unsweetened frozen peaches
  • 1/8 cup canola oil
  • 1/3 cup unsweetened applesauce
  • 1/4 cup Nonfat Greek Plain Yogurt

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients in a medium bowl, and stir to combine.
  3. In a separate bowl, use an electric mixer to combine the wet ingredients: eggs, vanilla extract, almond extract, canola oil, applesauce and Greek yogurt.
  4. Dice peaches into small chunks, and add to the wet ingredients.
  5. Add the dry ingredients, in batches, with the mixer on low to combine.
  6. Spray a muffin tin with cooking spray, and add batter (yields 12 standard sized muffins).
  7. Bake for about 22 minutes, until the tops turn golden brown and a toothpick insert comes out clean.
Nutrition Facts
Peach Muffin Recipe
Amount Per Serving
Calories 129 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 27mg9%
Sodium 226mg10%
Potassium 87mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 90IU2%
Vitamin C 1.1mg1%
Calcium 13mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.