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Simple, tasty recipes with a healthy twist

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You are here: Home / Food / Recipes / Breakfast / Peach Muffin Recipe

Peach Muffin Recipe

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Today I am sharing a new recipe: peach muffins.  Summer is peach season here in Alabama, and there are few things more tasty than a Chilton county peach!

peaches

My mom brought me a big basket of them last week when they came to visit.  And of course they all ripen at once! So I have been eating them plain, putting them on oatmeal, and making muffins.

These are so good, even if I do say so myself.  My husband and toddler both gobbled them up without batting an eyelash, so you know they pass the taste test.  And they are very Weight Watchers friendly at 3 PointsPlus a piece.

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Peach Muffin Recipe

Peach muffins are a delicious summer treat, and they are simple to make.

Course Breakfast
Cuisine American
Keyword peach muffins
Prep Time 15 minutes
Cook Time 22 minutes
Servings 12 standard sized muffins
Calories 129 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 3/4 cup whole wheat flour
  • 3/4 cup unbleached all purpose flour
  • 1/2 cup white sugar
  • 3/4 teaspoon table salt
  • 3/4 teaspoon baking soda
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/4 cup fresh diced peaches or unsweetened frozen peaches
  • 1/8 cup canola oil
  • 1/3 cup unsweetened applesauce
  • 1/4 cup Nonfat Greek Plain Yogurt

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients in a medium bowl, and stir to combine.
  3. In a separate bowl, use an electric mixer to combine the wet ingredients: eggs, vanilla extract, almond extract, canola oil, applesauce and Greek yogurt.
  4. Dice peaches into small chunks, and add to the wet ingredients.
  5. Add the dry ingredients, in batches, with the mixer on low to combine.
  6. Spray a muffin tin with cooking spray, and add batter (yields 12 standard sized muffins).
  7. Bake for about 22 minutes, until the tops turn golden brown and a toothpick insert comes out clean.
Nutrition Facts
Peach Muffin Recipe
Amount Per Serving
Calories 129 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 27mg9%
Sodium 226mg10%
Potassium 87mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 90IU2%
Vitamin C 1.1mg1%
Calcium 13mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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  2. Healthy Banana Bread

Reader Interactions

Comments

  1. Tracy M says

    July 8, 2014 at 8:15 am

    YUMMO!!!! I can’t wait to try these….I LOOOOOOVE peaches and these will be great to throw in my “softball mom” bag to snack on while watching my daughter play ball. Thanks for sharing!
    Tracy

    Reply
    • Marjorie @APinchOfHealthy says

      July 8, 2014 at 4:31 pm

      I hope that you enjoy them Tracy! 🙂

      Reply
  2. Pure Grace Farms says

    June 30, 2014 at 12:01 am

    Thanks for coming by Let’s Get Real. Love your post and appreciate you taking the time to share.
    Blessings,
    Shari

    Reply
    • Marjorie @APinchOfHealthy says

      June 30, 2014 at 7:32 am

      Thanks so much Shari!

      Reply
  3. Gaye @CalmHealthySexy says

    June 28, 2014 at 11:26 am

    Hi Marjorie – These look great. Peach season (my favorite!) is almost upon us. Thanks so much for sharing with the Let’s Get Real party.

    Reply
    • Marjorie @APinchOfHealthy says

      June 28, 2014 at 1:14 pm

      Thanks so much Gaye! Have a great weekend.

      Reply
  4. martha@ simple-nourished-living says

    June 27, 2014 at 7:59 pm

    These look delicious! I’m a WW lifetime member at goal always on the lookout for easy healthy yummy WW friendly recipes. Thanks for the inspiration!!

    Reply
    • Marjorie @APinchOfHealthy says

      June 27, 2014 at 8:10 pm

      That is awesome! Congrats on lifetime. Thanks Martha!

      Reply

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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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