Oven Roasted Potatoes
Oven roasted potatoes with garlic and herbs are cooked to golden, crispy perfection. They are the perfect side dish for breakfast, lunch or dinner.
Ingredients
- 1.5 pounds potatoes (diced into 1 inch pieces - gold, red or russets)
- 1/2 teaspoon garlic powder or granulated garlic
- 1/2 teaspoon salt or more, to taste
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano dried
- 1/2 teaspoon basil dried
- cooking spray (I am using avocado oil cooking spray)
Instructions
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Preheat your oven to 400 degrees Fahrenheit.
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Add diced potatoes to a baking sheet lined with parchment, and give the potatoes a spray.
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Add salt, pepper, garlic powder, oregano and basil, and toss to combine and evenly coat the potatoes.
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Cook at 400 degrees until brown and crispy, about 35 to 40 minutes. Toss them half way through with a flipper to ensure even cooking.
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Carefully remove from oven when desired crispiness is reached, and serve hot.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Any of the following types of potato will work well with this recipe: red potatoes, white potatoes, Russets, Yukon golds.
Any type of cooking spray works with this recipe. I would recommend one with mild, neutral flavor. Avocado oil is my favorite to use. I would not recommend any of the flavored cooking sprays, such as butter flavor.