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Home » Food » Recipes » Side Dishes » Oven Roasted Potatoes

Oven Roasted Potatoes

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Over Roasted Potatoes
Over Roasted Potatoes

Oven roasted potatoes with garlic and herbs are cooked to golden, crispy perfection. They are the perfect side dish for breakfast, lunch or dinner.

oven roasted potatoes on a white serving plate with spoon

If you prefer an air fryer version of this recipe, be sure and check out my air fryer roasted potatoes recipe. And if you prefer sweet potatoes, be sure and check out my roasted sweet potatoes recipe.

These are cooked to golden crispy perfection, and they are just so dang delicious, y’all!

How to make oven roasted potatoes

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

Ingredients with label text on white surface

Note: This post contains Amazon affiliate links. See my full affiliate disclosure policy here.

To make this oven roasted potatoes recipe, you will need the following:

  • Yukon gold potatoes (or you can use reds or russets)
  • garlic powder
  • salt and pepper
  • oregano
  • basil
  • cooking spray (I am using avocado oil in a mister)

Making oven roasted potatoes

First, preheat your oven to 400 degrees Fahrenheit.

chopping potatoes on a wood board

Next, add diced potatoes to a baking sheet lined with parchment, and give the potatoes a spray.

Add salt, pepper, garlic powder, oregano and basil, and toss to combine and evenly coat the potatoes.

uncooked seasoned potatoes on baking sheet

Cook at 400 degrees until brown and crispy, about 35 to 40 minutes. Keep an eye on them, and cook until they get to your preferred level of brown and crispy. My perfect version looks like this.

Oven Roasted Potatoes

Carefully toss the potatoes half way through with a flipper to ensure even cooking. Remove from the oven, and serve immediately.

oven roasted potatoes on a white serving plate with spoon

I hope y’all enjoy these oven roasted potatoes. Be sure and let me know if you try them.

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oven roasted potatoes on a white serving plate with spoon
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Oven Roasted Potatoes

Oven roasted potatoes with garlic and herbs are cooked to golden, crispy perfection. They are the perfect side dish for breakfast, lunch or dinner.

Course Side Dish
Cuisine American
Keyword oven roasted potatoes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 110 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1.5 pounds potatoes (diced into 1 inch pieces – gold, red or russets)
  • 1/2 teaspoon garlic powder or granulated garlic
  • 1/2 teaspoon salt or more, to taste
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon basil dried
  • cooking spray (I am using avocado oil cooking spray)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.

  2. Add diced potatoes to a baking sheet lined with parchment, and give the potatoes a spray.

  3. Add salt, pepper, garlic powder, oregano and basil, and toss to combine and evenly coat the potatoes.

  4. Cook at 400 degrees until brown and crispy, about 35 to 40 minutes. Toss them half way through with a flipper to ensure even cooking.

  5. Carefully remove from oven when desired crispiness is reached, and serve hot.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Any of the following types of potato will work well with this recipe: red potatoes, white potatoes, Russets, Yukon golds. 

Any type of cooking spray works with this recipe. I would recommend one with mild, neutral flavor. Avocado oil is my favorite to use. I would not recommend any of the flavored cooking sprays, such as butter flavor.

Nutrition Facts
Oven Roasted Potatoes
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 308mg13%
Potassium 702mg20%
Carbohydrates 21g7%
Fiber 4g17%
Protein 4g8%
Vitamin C 19.4mg24%
Calcium 51mg5%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.
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  1. Air Fryer Green Beans
  2. Lentil Salad (vegan/ plant-based)
  3. Sourdough Sandwich Bread (no added yeast)
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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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