Oven Roasted Potatoes

Oven roasted potatoes with garlic and herbs are cooked to golden, crispy perfection. They are the perfect side dish for breakfast, lunch or dinner.

If you prefer an air fryer version of this recipe, be sure and check out my air fryer roasted potatoes recipe. And if you prefer sweet potatoes, be sure and check out my roasted sweet potatoes recipe.

These are cooked to golden crispy perfection, and they are just so dang delicious, y’all!

How to make oven roasted potatoes

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

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To make this oven roasted potatoes recipe, you will need the following:

• Yukon gold potatoes (or you can use reds or russets)
• garlic powder
• salt and pepper
• oregano
• basil
• cooking spray (I am using avocado oil in a mister)

Making oven roasted potatoes

First, preheat your oven to 400 degrees Fahrenheit.

Next, add diced potatoes to a baking sheet lined with parchment, and give the potatoes a spray.

Add salt, pepper, garlic powder, oregano and basil, and toss to combine and evenly coat the potatoes.

Cook at 400 degrees until brown and crispy, about 35 to 40 minutes. Keep an eye on them, and cook until they get to your preferred level of brown and crispy. My perfect version looks like this.

Carefully toss the potatoes half way through with a flipper to ensure even cooking. Remove from the oven, and serve immediately.

I hope y’all enjoy these oven roasted potatoes. Be sure and let me know if you try them.

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Print

Oven Roasted Potatoes

Oven roasted potatoes with garlic and herbs are cooked to golden, crispy perfection. They are the perfect side dish for breakfast, lunch or dinner.

Course Side Dish

Cuisine American

Keyword oven roasted potatoes

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 4

Calories 110 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 1.5 pounds potatoes (diced into 1 inch pieces – gold, red or russets)
• 1/2 teaspoon garlic powder or granulated garlic
• 1/2 teaspoon salt or more, to taste
• 1/4 teaspoon pepper
• 1/2 teaspoon oregano dried
• 1/2 teaspoon basil dried
• cooking spray (I am using avocado oil cooking spray)

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.

2. Add diced potatoes to a baking sheet lined with parchment, and give the potatoes a spray.

3. Add salt, pepper, garlic powder, oregano and basil, and toss to combine and evenly coat the potatoes.

4. Cook at 400 degrees until brown and crispy, about 35 to 40 minutes. Toss them half way through with a flipper to ensure even cooking.

5. Carefully remove from oven when desired crispiness is reached, and serve hot.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Any of the following types of potato will work well with this recipe: red potatoes, white potatoes, Russets, Yukon golds. 

Any type of cooking spray works with this recipe. I would recommend one with mild, neutral flavor. Avocado oil is my favorite to use. I would not recommend any of the flavored cooking sprays, such as butter flavor.

Nutrition Facts

Oven Roasted Potatoes

Amount Per Serving

Calories 110 Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 308mg13%

Potassium 702mg20%

Carbohydrates 21g7%

Fiber 4g17%

Protein 4g8%

Vitamin C 19.4mg24%

Calcium 51mg5%

Iron 5.6mg31%

* Percent Daily Values are based on a 2000 calorie diet.