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Key Lime Pie Ice Cream - no churn, and only 4 simple ingredients. So easy and delicious! | APinchOfHealthy.com

Key Lime Pie Ice Cream

Key lime pie ice cream is the perfect summer dessert. With only four ingredients and no churning (no ice cream maker!) required, it is SO easy to make.
Course Dessert
Cuisine American
Keyword key lime ice cream, key lime pie ice cream
Prep Time 15 minutes
Freeze time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 243 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 can sweetened condensed milk
  • 2 cups heavy cream
  • 3 limes
  • 4 graham cracker sheets

Instructions

  1. Zest one of the limes, and juice all three limes. Set aside.
  2. Use a ziplock bag to crush up your graham crackers into small chunks.
  3. Pour the sweetened condensed milk into a mixing bowl.
  4. Add in the lime juice and graham crackers, and stir to combine.
  5. Pour the cream into a bowl, and use a mixer to whip the cream until peaks form (see video for demo).
  6. Gently fold the condensed milk/ lime juice/ graham cracker mixture into the cream.
  7. Transfer to a dish with a lid, and freeze for at least 8 hours.

  8. Keep leftovers in the freezer for up to 2 weeks.

Nutrition Facts
Key Lime Pie Ice Cream
Amount Per Serving
Calories 243 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 82mg27%
Sodium 69mg3%
Potassium 83mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 888IU18%
Vitamin C 8mg10%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.