Preheat the oven to 350°F. Grease a 9”x9” or 7”x11” baking dish with cooking spray and set aside.

Heat a medium nonstick skillet over medium heat. Add 2 teaspoons of the oil and diced jalapenos. Saute for 5 minutes until jalapenos begin to soften.

Add the minced garlic and cook for 2 more minutes. Turn off the heat and set aside.

In a large bowl (easier if done in a stand mixer with a paddle attachment), beat the cream cheese until smooth for about 2 minutes, pausing to scrape down the sides of the bowl as needed.

Add the mayo, mozzarella cheese, cheddar, 1⁄4 cup parmesan cheese and salt and beat until combined.

Mix the sauteed jalapeno mixture into the cream cheese mixture until combined.

Transfer the dip mixture into the prepared baking dish and spread into an even layer.

In a medium bowl, mix together the breadcrumbs, remaining 1⁄4 cup parmesan cheese, and crispy onions. Sprinkle over the top of the dip.

Bake for 25-28 minutes or until the edges are bubbly.

Remove from the oven and sprinkle with scallions and sliced jalapeno as garnish.