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Instant Pot Lentils
Instant Pot lentils are an easy, versatile and budget friendly staple that you can use in so many other recipes.
Prep Time 2 minutes
Cook Time 9 minutes
come to pressure time 5 minutes
Total Time 16 minutes
Servings 6
Calories 180 kcal
Ingredients
- 3 cups Vegetable broth
- 1.5 cups Brown lentils - green will also work
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 1 teaspoon Salt
- ½ teaspoon Pepper
Instructions
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Add all ingredients to the Instant Pot and stir everything together. Secure the lid and set the valve to the “SEALING” position.
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Cook in “Pressure Cook” mode for 9-10 minutes.
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Wait for the Instant Pot to come to pressure (about 5 minutes) then it will countdown the 9 minutes of cooking time. Do a manual release to release any remaining pressure from the pot. Remove the lid and stir the lentils. Add more salt and pepper if needed for taste.
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Serve warm or at room temperature.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Instant Pot Lentils
Amount Per Serving
Calories 180
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Sodium 861mg37%
Potassium 482mg14%
Carbohydrates 31g10%
Fiber 15g63%
Sugar 2g2%
Protein 13g26%
Vitamin A 440IU9%
Vitamin C 2mg2%
Calcium 36mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.