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Instant Pot Lasagna Soup in a white bowl with spoon

Instant Pot Lasagna Soup

Instant Pot lasagna soup is a delicious, comforting and quick dinner that is ready in less than thirty minutes.

Course Main Course, Soup
Cuisine American, Italian
Keyword Instant Pot Lasagna Soup, Instant Pot lasagna soup recipe
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 6
Calories 320 kcal

Ingredients

  • 1 pound raw Italian turkey sausage, casings removed (or you can use chicken or pork as well, if preferred)
  • 1 medium onion, diced
  • 1 cup carrot, diced
  • 3 cloves garlic, finely minced
  • 4 cups chicken stock
  • 1 can tomato sauce (15 ounces)
  • 2 leaves bay
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 1/2 cups dried farfalle bowtie pasta (or any cut pasta you wish, 3.5 ounces)
  • 2 cups spinach, chopped
  • 1 can diced tomatoes, undrained (14.5 ounces)
  • 1/3 cup parmesan cheese, grated
  • 6 ounces part skim ricotta cheese (about 3/4 cup)
  • shredded mozzarella cheese for topping

Instructions

  1. Spray the Instant Pot with cooking spray, or add a little cooking oil (any type), and set the pot to sauté setting.

  2. After the pot preheats for a minute or so, add the sausage (removed from casings), and cook until brown, using a wooden spoon to break apart (about 5 minutes).

  3. Add onions, carrots and bay leaves and continue cooking until veggies are soft, about another 5 minutes.
  4. Add garlic, and cook a minute more.
  5. Add chicken stock, diced tomatoes, basil, oregano and pasta.
  6. Place the lid on, lock it and set it to pressure cook for 2 minutes on manual high pressure. (It took mine 15 minutes to come to pressure, FYI).

  7. Mix the ricotta and parmesan, and season with a little dash of salt and pepper; set aside. 

  8. Allow the soup to naturally release for 5 minutes, and then use the level to quick release the remaining pressure.
  9. Remove the bay leaves, carefully. I use tongs.
  10. Stir in chopped spinach and tomato sauce, and allow spinach to wilt, about 2 minutes.
  11. Serve immediately, and garnish with parmesan and ricotta cheese mixture, sprinkle with a little mozzarella and fresh basil (optional).

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Instant Pot Lasagna Soup
Amount Per Serving
Calories 320 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 54mg18%
Sodium 1429mg62%
Potassium 890mg25%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 11g12%
Protein 23g46%
Vitamin A 5138IU103%
Vitamin C 41mg50%
Calcium 166mg17%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.