If you know how to make easy shredded chicken in the slow cooker, it can save you a lot of food prep time.
Course
Basics
Cuisine
American
Keyword
how to make shredded chicken, shredded chicken
Prep Time2minutes
Cook Time6hours
Total Time6hours2minutes
Servings12
Calories130kcal
AuthorMarjorie @APinchOfHealthy
Ingredients
3poundsfrozen boneless skinless chicken breasts
1/2cupwater
1teaspoongranulated garlicgarlic powder
teaspoonSalt and pepper to tasteabout 3/4 salt and 1/4 teaspoon black pepper
Instructions
Pour the water into the slow cooker.
Add the frozen chicken, and season with the garlic, salt and pepper.
Place the lid on and cook on low for about 5 to 6 hours, until chicken shreds with a fork.
Shred the chicken right in the slow cooker, using two forks.
Divide up chicken into storage containers.
Optional: you can use a food scale if you like - to help you divide the chicken evenly.
If you don't plan to use the chicken right away, you may freeze it.
Recipe Notes
Every slow cooker is a little bit different, so cooking time may vary slightly. If your chicken comes out dry, try reducing cook time the next time around.
Nutrition Facts
How to Make Easy Shredded Chicken
Amount Per Serving
Calories 130Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 72mg24%
Sodium 132mg6%
Potassium 422mg12%
Protein 24g48%
Vitamin A 35IU1%
Vitamin C 1.3mg2%
Calcium 6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.