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closeup shot of Homemade Vegetable Soup in white bowl with spoon

Homemade Vegetable Soup

Hearty and comforting homemade vegetable soup is perfect for a chilly day. Loaded with veggies, it's a nutritious and delicious way to warm up

Course Main Course, Soup
Cuisine American
Keyword homemade vegetable soup, homemade vegetable soup recipe, vegetable soup recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 183 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1/2 Tablespoon oil or use cooking spray
  • 1/2 yellow onion diced
  • 2 stalks celery diced
  • 1 cup carrots diced
  • 1.5 cups frozen corn
  • 1 cup baby lima beans frozen or fresh
  • 1 can diced tomatoes 14.5 ounce
  • 1/2 can tomato sauce 14.5 ounce
  • 2 cups diced potatoes I like to use baby red or golden potatoes to avoid peeling
  • 4 cups water + 1 1/3 Table spoon Better Than Bullion Vegetable Base or veg stock/ broth
  • salt and pepper to taste

Instructions

  1. Cook the onion, celery and carrots in the oil over medium heat until tender, about 5 minutes.
  2. Add the broth, plus all other ingredients, and bring to a boil.
  3. Cook until potatoes are tender, about 15 to 20 minutes, stirring occasionally.
  4. Taste test to see how much salt and pepper needs to be added. (This will vary greatly, based on how much salt is already in your chicken stock, tomatoes and tomato sauce.)

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Homemade Vegetable Soup
Amount Per Serving
Calories 183 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1137mg49%
Potassium 809mg23%
Carbohydrates 37g12%
Fiber 7g29%
Sugar 8g9%
Protein 7g14%
Vitamin A 6198IU124%
Vitamin C 22mg27%
Calcium 71mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.