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Homemade Cream Condensed Soup
Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store...this is a fantastic substitute for condensed cream soup.
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 6
Calories 76 kcal
Author Marjorie @APinchOfHealthy
3
Tablespoons
salted butter
3
Tablespoons
all-purpose flour
1/2
cup
chicken stock or broth
1/2
cup
milk
any type (I am using 1%)
1/2
teaspoon
garlic salt
(you can sub 1/4 teaspoon garlic powder + 1/4 teaspoon salt)
1/4
teaspoon
black pepper
In a small sauce pan, melt butter over medium low heat.
Add flour to the pan, and whisk together to make a roux (about 1 to 1.5 minutes)
Add the chicken broth and milk, and whisk together to smooth out the lumps.
Bring to a simmer and continue cooking until mixture thickens, about 2 to 3 minutes.
Remove from heat and use as you would a regular can of condensed soup.
This recipe can be used to substitute for one can of cream condensed soup in any recipe.
Nutrition Facts
Homemade Cream Condensed Soup
Amount Per Serving
Calories 76
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g 19%
Cholesterol 17mg6%
Sodium 253mg11%
Potassium 26mg1%
Carbohydrates 3g1%
Sugar 1g 1%
Protein 1g2%
Vitamin A 210IU4%
Calcium 25mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.