Grilled Ham and Cheese with honey mustard
This grilled ham and cheese with honey mustard is a toasty, melty taste of sandwich heaven! It takes ham and cheese to the next level, y’all.
Ingredients
- 2 slices sprouted grains bread (or your favorite bread - we like Trader Joe's Daily Bread)
- 1 slice havarti cheese
- 2 to 3 slices deli ham (I used Applegate Farms)
- 1 Tablespoon mayonaise (Duke's is our favorite, but Hellmann's or Trader Joe's are good too)
- 1 teaspoon dijon mjustard
- 1/2 teaspoon honey
- 3/4 Tablespoon butter divided in half - one half for each side of the sandwich
Instructions
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Add mayo, mustard and honey to one slice of bread, and mix it with the knife, spreading to coat the bread.
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Transfer some of the mix to the other slice of bread, and spread it.
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Layer on the ham and sliced cheese, and place the other piece of bread on top.
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Preheat a frying pan on the stovetop over medium-high heat for about a minute.
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Add half the butter to the pan, and let it melt about half way.
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Carefully place the sandwich into the pan, rotating it to evenly distribute the melted butter.
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Allow it to cook until the bread tosts, about 4 minutes.
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Scoop up the sandwich with a flipper, but before you flip it over back into the pan, add the other half of the butter.
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Then flip the sandwich over, rotating it to coat the other side evenly with the melting butter.
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Cook for another two minutes, being careful not to burn. Note: The 2nd side always cooks faster. I actually turn my burner off, and let it cook the last minute without heat. (I have a smooth top electric stove, so it stays hot)
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Remove the sandwich from the pan, and serve.