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Fruit Salad Recipe made in a big serving bowl with spoon

Fruit Salad Recipe

Course Breakfast, Brunch, Side Dish
Cuisine American
Keyword fruit salad, fruit salad recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 179 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 cups strawberries - sliced
  • 2 cups watermelon - cut into 1-inch cubes
  • 3 medium bananas - sliced into ½ inch rounds
  • 3 cups pineapple chunks
  • 3 kiwis - peeled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice

Instructions

  1. Add all of the fruit to a large bowl.
  2. In a separate smaller bowl, mix together the lime juice and honey.
  3. Pour the honey - lime mixture over the fruit and toss to coat it all.
  4. Serve cold or at room temperature and enjoy!

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Fruit Salad Recipe
Amount Per Serving
Calories 179 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Sodium 5mg0%
Potassium 479mg14%
Carbohydrates 46g15%
Fiber 6g25%
Sugar 34g38%
Protein 2g4%
Vitamin A 340IU7%
Vitamin C 69mg84%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.