Fruit Salad Recipe

This fruit salad recipe makes a sweet, tangy refreshing salad that is perfect for warmer temperatures. Or anytime!

Just look at all those bright and beautiful colors!😍 This fruit salad recipe is super versatile, friends. Make it along with breakfast or brunch, bring it to a cook out/ barbecue, or make some ahead to snack on all week.

How to make fruit salad

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

To make this fruit salad recipe, you will need the following:

• strawberries
• watermelon
• bananas
• pineapple chunks
• kiwis
• blueberries
• raspberries
• honey
• fresh lime juice

Making fruit salad

Add all of the fruit to a large bowl.

In a separate smaller bowl, mix together the lime juice and honey. (Note: vegans use alternative sweetener such as maple syrup or agave).

Pour the honey – lime mixture over the fruit and toss to coat it all.

Gently toss to combine. Serve cold or at room temperature and enjoy! Optional: sprinkle on a little fresh mint for an extra flavor pop. I almost never do this, and it is definitely good without it. If you really love mint, try it out!

So, how long is fruit salad good in the refrigerator? Store in the fridge for 3 to 5 days.

I hope y’all enjoy it! Let me know if you try it.

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Print

Fruit Salad Recipe

Course Breakfast, Brunch, Side Dish

Cuisine American

Keyword fruit salad, fruit salad recipe

Prep Time 10 minutes

Total Time 10 minutes

Servings 8

Calories 179 kcal

Author Marjorie @APinchOfHealthy

Ingredients

• 2 cups strawberries – sliced
• 2 cups watermelon – cut into 1-inch cubes
• 3 medium bananas – sliced into ½ inch rounds
• 3 cups pineapple chunks
• 3 kiwis – peeled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 3 tablespoons honey
• 2 tablespoons fresh lime juice

Instructions

1. Add all of the fruit to a large bowl.
2. In a separate smaller bowl, mix together the lime juice and honey.
3. Pour the honey – lime mixture over the fruit and toss to coat it all.
4. Serve cold or at room temperature and enjoy!

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts

Fruit Salad Recipe

Amount Per Serving

Calories 179 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.1g

Sodium 5mg0%

Potassium 479mg14%

Carbohydrates 46g15%

Fiber 6g25%

Sugar 34g38%

Protein 2g4%

Vitamin A 340IU7%

Vitamin C 69mg84%

Calcium 43mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.