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Hand dipping strawberry into fruit dip

Fruit Dip

Make this creamy fruit dip recipe - a perfect combo of creamy and sweet, ideal for dressing up your favorite fresh fruits.

Course Dessert, Dips
Cuisine American
Keyword fruit dip, fruit dip recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 147 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 8 ounces cream cheese one 8-ounce block
  • 7 ounces marshmallow creme one 7-ounce jar
  • 1 teaspoon vanilla extract
  • 1/2 cup Cool Whip defrosted, or whipped cream
  • Zest of 1 orange optional

Instructions

  1. Beat cream cheese in a large bowl (of a stand mixer or with a handheld electric mixer) until smooth, about 3 minutes on medium speed. Scrape down the sides of the bowl 2-3 times during the mixing process.

  2. Add the marshmallow creme and vanilla to the cream cheese and beat for 3-5 minutes on medium speed until smooth and thick. If there are any clumps from the cream cheese, continue to beat until smooth.

  3. Use a rubber spatula to fold in the Cool Whip.
  4. Taste and add orange zest if desired.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Fruit Dip
Amount Per Serving
Calories 147 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 24mg8%
Sodium 74mg3%
Potassium 35mg1%
Carbohydrates 19g6%
Fiber 0.01g0%
Sugar 14g16%
Protein 2g4%
Vitamin A 311IU6%
Calcium 26mg3%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.