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Fresh Avocado Salsa
This fresh, easy, Avocado Salsa is so fast to prepare and tastes incredible! Your whole family is going to love it!
Prep Time 15 minutes
Servings 6 servings
Calories 269 kcal
Ingredients
- 1/2 small white onion finely chopped (or 1/4 large onion)
- 1 medium jalapeno finely chopped (seeds removed)
- 1 clove garlic minced
- 1/3 cup lime juice approx. 4 limes
- 3 roma tomatoes seeds removed and chopped small
- 4 medium ripe Haas avocados chopped small
- 1/2 cup finely chopped cilantro
- 2 tablespoons olive oil
- 1 1/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
Instructions
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In a large bowl, combine the onion, jalapeno and garlic with lime juice. Let sit for 15
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minutes to decrease the sharpness of the ingredients.
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Next add the tomatoes, avocado and cilantro. Mix in the olive oil, salt, pepper and cumin.
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Taste and add more salt or lime if needed.
Recipe Notes
In order to prevent the avocado from turning brown, be sure to add it to the salsa last.
You can always prepare Steps 1 & 2 earlier in the day (or a day ahead) and then mix in
the avocado before serving.
Nutrition Facts
Fresh Avocado Salsa
Amount Per Serving
Calories 269
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Sodium 497mg22%
Potassium 767mg22%
Carbohydrates 15g5%
Fiber 10g42%
Sugar 2g2%
Protein 3g6%
Vitamin A 578IU12%
Vitamin C 25mg30%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.