Egg Roll in a Bowl
Your whole family will love this easy recipe for Egg Roll in a Bowl! All of the flavors you know and love but without the fuss of rolling and deep frying.
Ingredients
- 2 teaspoons avocado oil
- 1 pound ground turkey dark meat I prefer or a mix of dark/white
- 1/2 teaspoon Kosher salt
- 1 1/2 teaspoons sesame oil
- 6 scallions thinly sliced (green and white parts)
- 1 medium carrot peeled and thinly sliced
- 3 garlic cloves minced
- 1 teaspoon minced ginger
- 1, 12- ounce bag coleslaw mix 5 cups
- 1/4 cup soy sauce or tamari
- 1 1/2 teaspoon honey or maple syrup
- 1/2 teaspoon sriracha optional
- Sesame seeds as garnish, optional
Instructions
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In a large nonstick skillet with high sides, heat avocado oil over medium-high heat.
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Add the ground turkey and sprinkle with salt. Break apart the turkey with a wooden spoon and cook for 5 minutes until mostly cooked through.
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Push the turkey to the side of the pan. Carefully tilt the pan and use a spoon to remove any excess liquid from the pan and discard it.
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To the other side of the pan, add the sesame oil, scallions, carrots, garlic and ginger and cook over medium-high heat for 3 minutes until everything begins to soften.
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Mix with the ground turkey.
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Add the coleslaw mix, soy sauce, maple syrup and sriracha. Reduce to medium heat and cook for 5 minutes, mixing occasionally.
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Taste and add more sriracha if you like a spicier dish. Sprinkle with sesame seeds if desired. Serve and enjoy!
Recipe Notes
- SUPER DELICOUS AND EASY RECIPE!
- The coleslaw mix is essentially made up of green cabbage, red cabbage and carrot. So if
you can’t find a pre-bought slaw bag, you can shred 1 carrot, and then thinly slice or
shred purple cabbage and red cabbage until it all totals about 5 cups (not packed).