Easy Chicken Fajitas - Sheet Pan Recipe
These easy chicken fajitas are a simple family meal, perfect for weeknights, and they can be made all on one sheet pan. Perfect for busy weeknights!
Ingredients
- 1.7 pounds boneless skinless chicken breast
- 2 bell peppers any color, cut into strips
- 1 yelllow onion cut into strips
- 1.5 Tablespoons avocado oil
- taco seasoning
- 12 flour tortillas (I use the small fajita sized ones)
Instructions
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Place chicken, peppers and onions on sheet pan.
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Drizzle with oil and sprinkle with spices; toss to combine.
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Bake in a preheated oven at 400 degrees or 20 minutes, stopping half way to toss everything. This ensures even cooking.
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I add my tortilla shells (wrapped in foil) half way through, when I toss.
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Remove from oven, and garnish with lime juice and cilantro if desired.
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Add mixture to fajita shells, and add desired toppings: salsa, guacamole, sour cream, cheese, etc.
Recipe Notes
*You can substitute the homemade seasoning blend with one packet of either fajita or taco seasoning.
Nutritional information is approximate and was calculated using a recipe nutrition label generator. Toppings are not included in nutrition information.
Save leftovers in the refrigerator for up to 5 days.
One serving size is two fajitas.
I use small, fajita sized flour tortillas.