These double chocolate mocha muffins are a tasty treat with a healthy twist. I use healthier ingredients like Greek yogurt, coconut oil and whole wheat pastry flour to make them a little more nutritious.
Course
Breakfast
Cuisine
American
Keyword
double chocolate mocha muffins
Prep Time12minutes
Cook Time20minutes
Total Time32minutes
Servings12muffins
Calories188kcal
AuthorMarjorie @APinchOfHealthy
Ingredients
1 1/3cupswhole wheat pastry flour160 grams
1/4cupunsweetened cocoa powder
1teaspoonbaking soda
1/2teaspoonsalt
3/4cupsugar
3Tablespoonsinstant coffee powder
2eggs
2Tablespoonscoconut oilmelted
2/3cupplain Greek yogurt
1/2cupmilk (skimwhole, 1% and 2% all work fine)
1teaspoonpure vanilla extract
1/2cupsemisweet chocolate chips
Instructions
Preheat oven to 350 degrees.
Mix the flour, cocoa powder, baking soda and salt in a medium bowl and set aside.
Using an electric mixer, mix the eggs, sugar, instant coffee powder, yogurt, coconut oil, milk and vanilla on low until combined, about 1 minute.
Slowly add the dry ingredients, and mix until incorporated, about another minute on low.
Fold in the chocolate chips.
Pour batter into a standard 12-cup muffin tin, about half full in each cup.
Bake at 350 degrees until toothpick inserted comes out clean, about 23 minutes
Recipe Video
Recipe Notes
Nutritional information is approximate and was calculated using a nutrition label generator.
Nutrition Facts
Double Chocolate Mocha Muffins
Amount Per Serving
Calories 188Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 29mg10%
Sodium 209mg9%
Potassium 201mg6%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 16g18%
Protein 5g10%
Vitamin A 50IU1%
Calcium 41mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.