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Chicken Tortilla Soup in the Slow Cooker
This chicken tortilla soup in the slow cooker is such a delicious meal that you can throw together in a snap. It is perfect for weeknights…or lazy Saturdays!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 133 kcal
Ingredients
- 5 cups low sodium chicken stock or broth
- 1 oz can diced tomatoes undrained, 14.5
- 1 medium yellow onion diced
- 4 cloves garlic minced
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 1 pound boneless skinless chicken breasts frozen
- 1 can black beans drained and rinsed, 14.5 ounce
- 2 cups frozen corn kernels
- 1 Tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro
Instructions
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Add the chicken broth, tomatoes, onion, garlic, spices and chicken to the slow cooker.
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Cook on low for about 7 hours. (You may not need as much time if you start with thawed chicken)
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Remove the chicken, and shred with two forks; return the chicken to the slow cooker.
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Add the beans and corn, and cook for another hour on low.
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Add lime juice and cilantro, and serve.
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Optional: add desired toppings. Suggestions: avocado, cheese, tortilla strips, sour cream, chives, jalapeños
Recipe Notes
Nutrition information is approximate and was calculated using a recipe nutrition label generator. Each serving is approximately 1 & 2/3 cups.
To add even more heartiness, or if you like more bulk in your soup, you can add a can of drained/ rinsed pinto beans.
Nutrition Facts
Chicken Tortilla Soup in the Slow Cooker
Amount Per Serving
Calories 133
Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 36mg12%
Sodium 202mg9%
Potassium 450mg13%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 16g32%
Vitamin A 345IU7%
Vitamin C 3.3mg4%
Calcium 23mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.