Baked Chicken Thighs

This baked chicken thighs recipe makes a simple, classic and flavorful main dish that you will want to eat on repeat.

Course Main Course

Cuisine American

Keyword baked chicken thighs, baked chicken thighs recipe

Prep Time 8 minutes

Cook Time 40 minutes

Rest time 5 minutes

Total Time 53 minutes

Servings 7 servings

Calories 392 kcal

Author Marjorie @APinchOfHealthy

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. You can also use a sprayed 9x13 baking dish.
Add the chicken thighs to a bowl and pat them dry with a clean paper towel. Drizzle the chicken with olive oil and toss to coat it in the oil. Mix the seasoning( garlic powder, italian seasoning, paprika, salt and pepper) in a small bowl and sprinkle the seasoning over the chicken. Toss to coat the chicken in the seasoning making sure to coat it on all sides.
Transfer the chicken thighs to the baking sheet and arrange them in a single layer so they are not overlapping. Bake the chicken in the preheated oven for 35-40 minutes, until the internal temperature of the chicken reaches 165 degrees F.
Once the chicken is done, remove it from the oven and let it cool for a few minutes then serve it with your favorite side dishes.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.
To make this recipe with boneless, skinless chicken thighs, simply reduce cook time. Cook for about 3 minutes, or until internal temperature reaches 165 degrees F.

Nutrition Facts

Baked Chicken Thighs

Amount Per Serving

Calories 392 Calories from Fat 279

% Daily Value*

Fat 31g48%

Saturated Fat 8g50%

Trans Fat 0.1g

Polyunsaturated Fat 6g

Monounsaturated Fat 14g

Cholesterol 162mg54%

Sodium 294mg13%

Potassium 359mg10%

Carbohydrates 1g0%

Fiber 0.4g2%

Sugar 0.1g0%

Protein 27g54%

Vitamin A 280IU6%

Vitamin C 0.02mg0%

Calcium 24mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.