Baked Chicken Drumsticks
Baked chicken drumsticks (baked chicken legs) are a simple and crazy delicious main dish that you will want to eat on repeat. Tender, juicy, easy!
Ingredients
- 6 chicken legs raw, with skin
- 2 teaspoons avocado oil
- 1 teaspoon salt (I used Himalayan pink salt)
- 1/4 teaspoon black pepper
- 1 teaspoon granulated garlic (or garlic powder)
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
Instructions
-
Preheat oven to 425 F degrees
-
Mix the salt, pepper, granulated garlic, paprika and onion powder in a small dish, and set aside.
-
Blot the drumsticks with paper towels, and place on a baking sheet lined with parchment paper.
-
Drizzle the oil over the drumsticks, and massage to coat both sides.
-
Sprinkle the seasoning mixture on the chicken legs; flip them over and season the other side.
-
Bake in the preheated oven for 20 minutes, and remove the baking sheet to a heat safe surface.
-
Use tongs to carefully flip each drumstick over, and return to the oven for another 15 minutes.
-
Remove from the oven, and allow the chicken legs to rest for about 5 minutes before serving.
Recipe Video
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.