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Air Fryer Corn on the Cob
Air fryer corn on the cob is a quick and easy side dish you can make in a snap. Simple and delicious!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 ears
Calories 109 kcal
Ingredients
- 4 ears corn
- 1-2 Tablespoons avocado oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- vegan butter or your favorite butter - optional for serving
- fresh chopped parsley - optional for serving
Instructions
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Prep the corn by removing the husks, then rinse the corn really well. Dry it with a clean paper towel. Brush the corn all over with the avocado oil then season it all over with some salt and pepper.
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Preheat the air fryer to 400 degrees F. When the air fryer is ready, spray the basket with cooking spray and place the corn into the basket in an even layer. Close and cook for 10-12 minutes at 400 degrees, turning the corn over halfway through the cooking time. Check the corn at least once to make sure it does not burn. You may need to do this in batches if you are working with larger pieces of corn.
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Once the corn is done, remove it from the air fryer, roll it in some butter while it is still hot and sprinkle it with some fresh parsley to serve.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
You can make this recipe even faster by buying corn that has already been prepped and cleaned at the grocery store. These cost a little more, but sometimes convenience is worth the price.
Nutrition Facts
Air Fryer Corn on the Cob
Amount Per Serving
Calories 109
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 595mg26%
Potassium 246mg7%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 170IU3%
Vitamin C 6mg7%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.