Air fryer corn on the cob is a quick and easy side dish you can make in a snap. Simple and delicious!
These are great to make as an easy side item, and the results are really yummy for very little effort.
If you don’t have an air fryer, you may enjoy my grilled corn recipe instead.
Be sure and check out all my air fryer recipes and all my side dish recipes for more inspo.
How to make air fryer corn on the cob
First, gather your ingredients.
Ingredients
For tastiest results, always use the best quality ingredients you have access to.
To make this air fryer corn on the cob recipe, you will need the following:
- 4 ears of corn
- avocado or olive oil
- salt and pepper
- vegan butter or your favorite butter – optional for serving
- fresh parsley – optional for serving
Prepare
Prep the corn by removing the husks, then rinse the corn really well. Dry it with a clean paper towel. Brush the corn all over with the avocado oil then season it all over with some salt and pepper.
Cooking air fryer corn on the cob
Preheat the air fryer to 400 degrees F.
When the air fryer is ready, spray the basket with cooking spray and place the corn into the basket in an even layer. Close and cook for 10-12 minutes at 400 degrees, turning the corn over halfway through the cooking time.
Note: Check the corn at least once to make sure it does not burn. You may need to do this in batches if you are working with larger pieces of corn.
Once the corn is done, remove it from the air fryer, roll it in some butter while it is still hot and sprinkle it with some fresh parsley to serve.
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Air Fryer Corn on the Cob
Air fryer corn on the cob is a quick and easy side dish you can make in a snap. Simple and delicious!
Ingredients
- 4 ears corn
- 1-2 Tablespoons avocado oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- vegan butter or your favorite butter – optional for serving
- fresh chopped parsley – optional for serving
Instructions
-
Prep the corn by removing the husks, then rinse the corn really well. Dry it with a clean paper towel. Brush the corn all over with the avocado oil then season it all over with some salt and pepper.
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Preheat the air fryer to 400 degrees F. When the air fryer is ready, spray the basket with cooking spray and place the corn into the basket in an even layer. Close and cook for 10-12 minutes at 400 degrees, turning the corn over halfway through the cooking time. Check the corn at least once to make sure it does not burn. You may need to do this in batches if you are working with larger pieces of corn.
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Once the corn is done, remove it from the air fryer, roll it in some butter while it is still hot and sprinkle it with some fresh parsley to serve.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
You can make this recipe even faster by buying corn that has already been prepped and cleaned at the grocery store. These cost a little more, but sometimes convenience is worth the price.
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