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Home » Food » Recipes » Air Fryer Recipes » Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

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Air fryer corn on the cob
Air fryer corn on the cob

Air fryer corn on the cob is a quick and easy side dish you can make in a snap. Simple and delicious!

Air fryer corn on the cob

These are great to make as an easy side item, and the results are really yummy for very little effort.

Air fryer corn on the cob

If you don’t have an air fryer, you may enjoy my grilled corn recipe instead.

Be sure and check out all my air fryer recipes and all my side dish recipes for more inspo.

How to make air fryer corn on the cob

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

Ingredients with label text on white surface

To make this air fryer corn on the cob recipe, you will need the following:

  • 4 ears of corn
  • avocado or olive oil
  • salt and pepper
  • vegan butter or your favorite butter – optional for serving
  • fresh parsley – optional for serving

Prepare

Prep the corn by removing the husks, then rinse the corn really well. Dry it with a clean paper towel. Brush the corn all over with the avocado oil then season it all over with some salt and pepper.

seasoned corn on a plate

Cooking air fryer corn on the cob

Preheat the air fryer to 400 degrees F.

seasoned raw corn in air fryer basket

When the air fryer is ready, spray the basket with cooking spray and place the corn into the basket in an even layer. Close and cook for 10-12 minutes at 400 degrees, turning the corn over halfway through the cooking time.

Air fryer corn on the cob

Note: Check the corn at least once to make sure it does not burn. You may need to do this in batches if you are working with larger pieces of corn.

Once the corn is done, remove it from the air fryer, roll it in some butter while it is still hot and sprinkle it with some fresh parsley to serve.

Air fryer corn on the cob

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Air fryer corn on the cob
Print

Air Fryer Corn on the Cob

Air fryer corn on the cob is a quick and easy side dish you can make in a snap. Simple and delicious!

Course Side Dish
Cuisine American, Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 ears
Calories 109 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 4 ears corn
  • 1-2 Tablespoons avocado oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • vegan butter or your favorite butter – optional for serving
  • fresh chopped parsley – optional for serving

Instructions

  1. Prep the corn by removing the husks, then rinse the corn really well. Dry it with a clean paper towel. Brush the corn all over with the avocado oil then season it all over with some salt and pepper.
  2. Preheat the air fryer to 400 degrees F. When the air fryer is ready, spray the basket with cooking spray and place the corn into the basket in an even layer. Close and cook for 10-12 minutes at 400 degrees, turning the corn over halfway through the cooking time. Check the corn at least once to make sure it does not burn. You may need to do this in batches if you are working with larger pieces of corn.
  3. Once the corn is done, remove it from the air fryer, roll it in some butter while it is still hot and sprinkle it with some fresh parsley to serve.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

You can make this recipe even faster by buying corn that has already been prepped and cleaned at the grocery store. These cost a little more, but sometimes convenience is worth the price.

Nutrition Facts
Air Fryer Corn on the Cob
Amount Per Serving
Calories 109 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 595mg26%
Potassium 246mg7%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 170IU3%
Vitamin C 6mg7%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Related posts:

  1. Air Fryer Green Beans
  2. Lemon Garlic Roasted Brussels Sprouts
  3. Air Fryer Tofu (crispy, flavorful)
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I am a home cook, recipe developer, coffee drinker, wife and mom of two. My recipes are simple and tasty. I enjoy lots of fresh, healthy food, plus full treats without guilt. Thanks so much for stopping by! Read more here.

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