Print
Vegan Cornbread Recipe
This vegan cornbread recipe is the best way to enjoy the comforting flavors of traditional cornbread without any dairy or animal products.
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 8 slices
Calories 227 kcal
Ingredients
- 1 tablespoon avocado oil
- 2 tablespoon ground flaxseed
- 6 tablespoons water
- 1 ¼ cups plant based milk
- 1 tablespoon apple cider vinegar
- 1 cup all purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- ⅓ cup vegan butter melted
Instructions
-
Preheat the oven to 375 degrees. Add the oil to a cast iron skillet.
-
Mix together the water and flaxseed in a small bowl and let it sit for 15 minutes to thicken up.
-
In a separate bowl, combine the milk with the vinegar and let that sit for about 5 minutes. This is vegan buttermilk.
-
Meanwhile, mix the flour, cornmeal, baking powder and salt in a medium bowl.
-
In a separate bowl, combine the buttermilk, butter and the flax egg, stirring to combine. Do not over mix (a few lumps are fine!).
-
Combine the wet and dry ingredients into a thick batter.
-
Once the oven is preheated, pour the batter into the pan in an even layer.
-
Place the pan in the middle rack of the preheated oven and bake it until golden (about 24 minutes)
-
Remove it from the oven, let it cool, then slice and serve.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator. Calculation was based on 8 slices, as pictured.
Nutrition Facts
Vegan Cornbread Recipe
Amount Per Serving
Calories 227
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Sodium 224mg10%
Potassium 296mg8%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 438IU9%
Vitamin C 0.01mg0%
Calcium 121mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.