Taco bowls
Taco bowls are a delicious, easy, budget friendly dinner that is perfect for busy weeknights or low key weekends.
Ingredients
- 1 pound ground beef
- homemade taco seasoning
- 14.5 ounces pinto beans (or other type of bean)
- 6 cups cooked rice (one cooked cup per serving)
- 1.5 cups tomatoes
- 1 cup salsa
- 1 cup corn kernels
- 1 cup shredded cheddar jack cheese
- optional other toppings: avocado, guacamole, olives, sour cream, etc. See list in blog post above!
Instructions
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Cook the rice according to package instructions.
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While the rice is cooking, brown the ground beef in a large pan over medium high heat, using a wooden spatula or spoon to break apart the beef into crumbles. Cook until no more pink remains.
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Drain the grease off the beef, and return to the pan.
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Sprinkle the seasoning on top, along with 3/4 cup water, and stir to combine.
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Bring to a simmer, and then reduce heat to low, simmering until most of the liquid reduces/ evaporates.
Assembling the taco bowls
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Add a cup of cooked rice to a bowl, and spoon the seasoned ground beef on top.
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Add beans, cheese, salsa, tomatoes and any other desired toppings; serve immediately.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator. Adding toppings will change nutrition.