Limes, cilantro, cashew cream - optional for topping
Instructions
Heat a large pot or dutch oven over medium heat and add in the oil. Once the oil is hot, add in the onion, pepper and garlic. Season the veggies with salt and pepper and toss and cook them until they are soft, about 2-3 minutes.
Stir in the chili powder, cumin, paprika, oregano and chipotle powder along with the tomato paste and let that all cook for 2-3 minutes.
Add in the diced sweet potatoes, black beans, vegetable stock and tomatoes, season everything with salt and pepper. Stir everything together, bring the chili to a boil then cover and simmer the chili for 25-30 minutes.
Divide between bowls, serve hot with your favorite chili toppings like lime, cilantro and sour cream.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Sweet Potato Black Bean Chili
Amount Per Serving
Calories 284Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 879mg38%
Potassium 776mg22%
Carbohydrates 50g17%
Fiber 16g67%
Sugar 6g7%
Protein 15g30%
Vitamin A 6464IU129%
Vitamin C 30mg36%
Calcium 97mg10%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.