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closeup sautéed mushroom in a copper pan

Sautéed Mushrooms

Sautéed mushrooms are a delicious side dish or topping, and they add a pop of flavor to burgers, steak, chicken, fish, salads, and so much more.

Course Side Dish
Cuisine American
Keyword how to saute mushrooms, sauteed mushrooms
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 6 servings
Calories 76 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1.5 Tablespoons oil (I am using avocado)
  • 1.5 Tablespoons butter
  • 1 pound mushrooms sliced (I combined baby portabellas and white button mushrooms)
  • 2 cloves garlic minced
  • 2 teaspoons Worcestershire sauce (I am using Annie's brand, which happens to be vegan)
  • 1/8 teaspoon salt plus more, to taste, prior to serving
  • pinch pepper plus more, to taste, prior to serving
  • 1 Tablespoon fresh parsley optional, chopped

Instructions

  1. Add oil and butter to a large skillet, and heat on medium heat until butter melts.

  2. Add mushrooms, and cook about 10 minutes, stirring a couple times to make sure even cooking.

  3. Add salt and pepper, and stir to combine.

  4. Reduce heat to low and simmer about 2 to 3 more minutes, until mushrooms are tender.

  5. Add garlic and Worcestershire, and cook 1 minute more.

  6. Remove from heat, and add parsley (optional).

  7. Serve immediately. Great as a side dish or topping over chicken, steak, fish, etc.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Sautéed Mushrooms
Amount Per Serving
Calories 76 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 97mg4%
Potassium 256mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 144IU3%
Vitamin C 3mg4%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.