Roasted Green Beans (with shallot)
Roasted green beans are a delicious and easy side dish that take green beans to next level deliciousness, without the fuss.
Ingredients
- 1 pound fresh green beans washed and ends trimmed
- 1 Tablespoon olive oil
- 1/4 teaspoon garlic powder
- 2 shallots finely diced
- salt and pepper to taste - I start with 1/4 tsp coarse salt and 1/4 pepper, and then add more to taste at the end if needed
Instructions
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Pat the green beans dry with a clean kitchen towel, and then transfer them to a baking sheet lined with parchment paper. You could also use aluminum foil, if you prefer.
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Drizzle the green beans with olive oil.
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Sprinkle on the salt, pepper and garlic powder.
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Use your hands to toss everything up, right on the sheet pan.
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Sprinkle the diced shallot on top.
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Bake in a preheated oven at 400 degrees until green beans just barely start to shrivel, about 20 to 25 minutes, carefully tossing half-way through with tongs.
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Serve immediately, and save leftovers in the refrigerator for up to a week.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
One pound of green beans yields four generous servings.
You can substitute the shallots with a sweeter variety of onion, such as Vidalia onions or sweet yellow onions. I highly recommend the shallot, though!
Save leftovers in the refrigerator for up to a week.