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Roasted Asparagus with Orange Vinaigrette
Roasted asparagus with orange vinaigrette is a great simple side dish you are going to love.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 75 kcal
Ingredients
- 1 pound fresh asparagus trimmed
- 1 Tablespoon olive oil
- 1 teaspoon fresh orange zest
- 1/4 teaspoon granulated garlic
- salt and pepper to taste (about 1/4 teaspoon salt 1/8 teaspoon pepper)
- 2 to 4 Tablespoons Drizzle of orange sherry vinaigrette
Instructions
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Preheat oven to 400 degrees.
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Toss the asparagus with the olive oil, garlic powder, orange zest and salt and pepper until evenly coated.
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Place on a baking sheet lined with parchment paper.
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Bake until tender, about 10 minutes.
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Remove from oven, and drizzle with the orange vinaigrette prior to serving.*
Recipe Notes
*Note: If you make the dressing ahead of time, be sure and get it out of the refrigerator 30 to 45 minutes ahead of time. Otherwise it will be very thick from refrigeration.
**This recipe is delicious served warm or at room temperature.
Nutrition Facts
Roasted Asparagus with Orange Vinaigrette
Amount Per Serving
Calories 75
Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 2mg0%
Potassium 229mg7%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 855IU17%
Vitamin C 6.4mg8%
Calcium 27mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.