Pear, Goat Cheese and Walnut Salad

This pear, goat cheese and walnut salad is topped with maple vinaigrette, and it is the perfect fall salad.

Course Salad

Cuisine American

Keyword pear salad

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 serving

Calories 303 kcal

Author Marjorie @APinchOfHealthy

Ingredients

2 cups mixed baby greens
1/2 pear sliced
1/2 ounce goat cheese (more if desired)
2 Tablespoons chopped walnuts
2 tablespoons maple sherry vinaigrette

Instructions

Make a bed of greens on a plate.
Top with the pears, walnuts and goat cheese.
Add the maple sherry vinaigrette dressing just prior to eating.
Serve immediately.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator. Each serving is approximately 5 PointsPlus on Weight Watchers.

Nutrition Facts

Pear, Goat Cheese and Walnut Salad

Amount Per Serving

Calories 303 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 4g25%

Cholesterol 6mg2%

Sodium 74mg3%

Potassium 329mg9%

Carbohydrates 19g6%

Fiber 4g17%

Sugar 9g10%

Protein 7g14%

Vitamin A 1055IU21%

Vitamin C 22.4mg27%

Calcium 50mg5%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.