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One Pot Spicy Pasta with Turkey Sausage
I am officially obsessed with one pot meals, and this one pot spicy pasta with turkey sausage is one of my favorites!
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 6 servings
Calories 382 kcal
Ingredients
- 1 tbsp olive oil
- 14 ounces smoked turkey sausage sliced into bite-sized pieces
- 1 medium onion diced
- 2 cloves garlic minced
- 2 cups low-sodium chicken broth
- 1 can Rotel tomatoes and green chiles Mild, 10 ounces
- ½ cup milk (I used 1%)
- 8 oz whole grain macaroni pasta
- ½ teaspoon salt 1/4 teaspoon pepper
- 1 cup Monterey Jack cheese shredded & divided
- 1/3 cup optional: thinly sliced green onions for garnish
Instructions
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Add olive oil to an oven-safe skillet over medium high heat for about a minute.
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Add sausage and onions and cook until lightly browned, about 3 minutes.
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Add garlic and cook until 1 more minute.
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Add broth, tomatoes, milk, pasta, salt and pepper and stir.
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Bring to a boil, cover skillet, and reduce heat to low.
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Simmer until pasta is tender, about 15 minutes. (I took the lid off and stirred a couple of times)
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Remove skillet from heat and stir in ½ cup cheese.
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Top with remaining cheese and broil until cheese is melted, about 1.5 to 2 minutes.
Recipe Notes
Adapted from Kevin and Amanda and Damn Delicious.
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
One Pot Spicy Pasta with Turkey Sausage
Amount Per Serving
Calories 382
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 68mg23%
Sodium 620mg27%
Potassium 607mg17%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 5g6%
Protein 26g52%
Vitamin A 430IU9%
Vitamin C 10.6mg13%
Calcium 228mg23%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.