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One Pot Chicken and Noodles
This one pot creamy chicken noodle skillet is a comforting and easy dinner that your whole family will love! It has only seven ingredients (plus salt and pepper), contains all natural ingredients, and it is made in only one pot.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8 servings
Calories 376 kcal
Ingredients
- 1 Tablespoon olive oil or butter
- 1 Pound boneless skinless chicken breast uncooked, diced*
- 1/4 cup diced onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 3 cup milk
- 1 1/2 cups chicken broth
- 16 oz egg noodles
- 2 cups mixed frozen vegetables (carrots peas, corn)
- Optional: fresh chopped parsley for garnish
- salt and pepper to taste
Instructions
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Preheat your skillet over medium heat, and add the olive oil (or butter).
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Add the chicken & onions, and add salt and pepper to the chicken.
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Cook until chicken is cooked through, about 7 minutes.
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Add broth, milk, garlic salt and pepper.
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Bring to boil.
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Add pasta, wait for reboil; reduce heat to low.
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Stir and cover, cook for 4 minutes on low.
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Stir, recover, cook another 3 minutes.
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Add frozen vegetable right on top (do not mix in), recover, and cook another 3 to 4 minutes, or until veggies are cooked through.
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Stir, and serve immediately.
Recipe Video
Recipe Notes
* You can modify this recipe to use pre cooked or rotisserie chicken. Just add the cooked, diced chicken when you add the liquids.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
One Pot Chicken and Noodles
Amount Per Serving
Calories 376
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 93mg31%
Sodium 451mg20%
Potassium 579mg17%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 5g6%
Protein 24g48%
Vitamin A 3525IU71%
Vitamin C 8.1mg10%
Calcium 138mg14%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.