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no bake Oreo cheesecake shot very closeup in a pyrex dish

No Bake Oreo Cheesecake

Why settle for ordinary when you can indulge in the extraordinary with this easy no bake Oreo cheesecake? Great for warm weather or anytime!

Course Dessert
Cuisine American
Keyword no bake Oreo cheesecake, no bake Oreo cheesecake recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 16 slices
Calories 343 kcal
Author Marjorie @APinchOfHealthy

Ingredients

For the Crust

  • 26 Oreos
  • 5 Tablespoons unsalted butter melted

For the Filling

  • 16 ounces cream cheese block softened at room temperature
  • 1 1/2 cups confectioners sugar 160 grams
  • 2 teaspoons pure vanilla extract
  • 8 ounces Cool Whip One 8-ounce container, defrosted, cold from the fridge
  • 20 Oreos roughly chopped

For the Topping

  • 8 ounces Cool Whip One 8-ounce container defrosted, cold from the fridge
  • 10 Oreos 10-13 Oreos

Instructions

Make the Crust

  1. Pulse in a food processor until sand-like crumbs form. Alternatively, place Oreos into a 
Ziplock bag, seal and bash with a rolling pin until very fine crumbs form. Transfer 
crushed Oreos to a bowl and mix with melted butter.
  2. Press the crumb mixture into a greased 9”x13” pan into an even layer. Set in the freezer 
to chill.

Make the Filling

  1. In a bowl of a stand mixer fitted with the paddle attachment (or with a handheld mixer or 
rubber spatula), beat the cream cheese with confectioners sugar and vanilla on medium speed until smooth, about 5 minutes. Fold in the Cool Whip with a rubber spatula. Then mix in the chopped Oreos.
  2. Cover the pan with foil or plastic wrap and refrigerate for 8 hours or best overnight to set the filling.
  3. Before serving -
5. Before serving, spread whipped cream over the Cheesecake and top with crumbled
  4. Oreos. Slice and serve.

Recipe Notes

  • Nutrition info is approximate and was generated using a recipe nutritional label generator. Nutrition is based on 16 servings.
  • This recipes uses 2 8-ounce containers of Cool Whip and 1 full box of Oreos (1lb 8.16 oz box) 

  • Easily prepare 2-3 days in advance, then add the whipped garnish topping the day of 
serving! 

Nutrition Facts
No Bake Oreo Cheesecake
Amount Per Serving
Calories 343 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 17mg6%
Sodium 383mg17%
Potassium 210mg6%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 34g38%
Protein 8g16%
Vitamin A 175IU4%
Calcium 140mg14%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.