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Loaded Baked Sweet Potato

This loaded baked sweet potato is hearty, healthy and so filling. And it makes use of leftover chili.
Course Main Course
Cuisine American
Keyword loaded baked sweet potato
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 serving
Calories 337 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • Large sweet potato raw (mine was 10 oz. Be sure and weigh yours on a food scale to record the correct points!)
  • 1/2 cup of my healthy turkey chili I use leftovers
  • 2 tablespoons light sour cream
  • 1/4 cup diced bell pepper any variety
  • fresh cilantro and scallions for garnish
  • hot sauce optional

Instructions

  1. Wash and puncture the raw sweet potato.
  2. Place the sweet potato on a baking sheet, and bake for an hour at 400 degrees (Note: time cooked will depend on the size of your sweet potato).
  3. Remove from oven, and cut down the middle.
    Loaded Baked Sweet Potato
  4. Use a fork to poke around and loosen the potato up. This will create some crevices for the chili.
  5. Heat 1/2 cup of my healthy turkey chili in the microwave for a few second until warm.
  6. Pour the chili over the sweet potato base.
  7. Top with sour cream, peppers, cilantro, scallions and hot sauce.
  8. Devour and enjoy!
Nutrition Facts
Loaded Baked Sweet Potato
Amount Per Serving
Calories 337 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 206mg9%
Potassium 1276mg36%
Carbohydrates 72g24%
Fiber 11g46%
Sugar 16g18%
Protein 7g14%
Vitamin A 49508IU990%
Vitamin C 56mg68%
Calcium 139mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.