Heat a large skillet over medium heat and add in the olive oil. Once the oil is hot, add in peppers and onion and toss and cook until they are soft. About 3-4 minutes.

Add in the sausage, toss it with the peppers and onions and cook it until it is golden brown. Add the garlic to the pan and toss it with the onion, peppers and sausage and cook it for 1-2 minutes. Then add in the chicken, cajun seasoning and oregano and toss and cook it until the chicken is golden brown.

Pour in the diced tomatoes, chicken broth and tomato paste. Season everything with more salt and pepper to taste and let it all cook for 4-5 minutes, then add in the pasta and toss it in the sauce and let it simmer for 1-2 minutes. Taste and season with more salt and pepper if needed.

Remove the jambalaya from the heat and serve it hot topped with fresh chopped parsley.