Instant Pot Jasmine Rice
Instant Pot jasmine rice is my super simple, no fail method for making perfect jasmine rice every time. Excellent texture, and a super simple method!
Ingredients
- 2 cups uncooked jasmine rice (I have used anywhere from 1 to 3 cups of rice. Just be sure and use an equal amount of water for a 1:1 ratio.)
- 2 cups water
Instructions
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Using a fine mesh strainer, rinse the rice well and drain.
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Add the rinsed rice to the pot, along with an equal amount of water.
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Cook on high manual pressure for 10 minutes.
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Allow the pot to release naturally (Note: mine took about 9 minutes for 1 cup or rice, FYI. It may take slightly longer for 2 or 3 cups.)
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Fluff with a fork and serve immediately.
Recipe Notes
Be sure and rinse your rice first. Don't skip this step.
I have used this method for up to 3 cups (measured dry) jasmine rice, and it comes out perfect every time!
I will note that if you have an 8 quart model, I would go ahead and make at least two cups minimum. My model is a 6 quart, and mine will make 1 cup with no issues (shown in video above).
This method is intended for white jasmine rice. Brown jasmine rice will have a longer cook time.