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How to roast red peppers - simple,easy method| APinchOfHealthy.com

How to Roast Red Peppers

This is my quick and simple method for roasting red peppers.
Course Basics
Cuisine American
Keyword how to roast red peppers
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings 4
Calories 18 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 Red bell peppers (or as many as you want!)
  • Olive oil optional

Instructions

  1. Turn on the broiler on your oven.
  2. Cut the cap off each pepper, and pull out the seeds. Discard.
  3. Cut the peppers in half, and lay skin side up on a baking sheet lined with foil.
  4. Broil until skins are charred black, about10 minutes.

  5. Remove peppers from oven, and use

    tongs.

  6. Cover with a plate or even foil and let the peppers steam for at least 10 minutes.

  7. Remove covering, and peel the charred skins off.

  8. Slice each pepper half into strips (at your desired thickness).
  9. Store in the refrigerator for up to a week.
  10. Optional: to make them last a bit longer, pour a coating of olive oil over the peppers and toss to combine.
Nutrition Facts
How to Roast Red Peppers
Amount Per Serving
Calories 18
% Daily Value*
Sodium 2mg0%
Potassium 125mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Vitamin A 1865IU37%
Vitamin C 76mg92%
Calcium 4mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.