Dice the tomatoes, peppers, onion and cilantro and set aside.

Slice open the avocados, and remove the seeds; spoon out the avocado flesh into a medium mixing bowl.

Add the salt, lime juice and cumin, and mash with a fork or potato masher. I like to leave my avocados slightly chunky.

Fold in the veggies.

Taste test a bite (<- it's a tough job, but somebody's got to do it!). Add more salt, if desired.