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How to Make Cold Brew Coffee in a French Press
How to make cold brew coffee in a French press. It tastes just like that yummy iced coffee that you get in a coffee shop!
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 servings
Calories 37 kcal
Ingredients
- 1.75 ounces medium coarse coffee grounds measured on food scale (or 1/2 cup plus 1 Tablespoon)
- 30 ounces filtered tap water (3 and 3/4 cups)
- 3/4 cup whole milk (Optional, for serving. I use about 1/4 cup per sewrving.)
Instructions
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Measure out the coffee grounds, and add them to the French press.
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Add the water.
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Stir the mixture together.
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Place the lid on, plunger up.
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Brew in the refrigerator for 12 hours.
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Remove from refrigerator, gently lower the plunger.
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Pour over ice and serve immediately.
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Optional: add milk, half and half or flavored syrup.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator. Nutrition will vary, based on how much and what type milk you add.
Nutrition Facts
How to Make Cold Brew Coffee in a French Press
Amount Per Serving
Calories 37
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 40mg2%
Potassium 80mg2%
Carbohydrates 2g1%
Sugar 3g3%
Protein 1g2%
Vitamin A 100IU2%
Calcium 77mg8%
* Percent Daily Values are based on a 2000 calorie diet.