Homemade Taco Seasoning (DIY, Made from Scratch)
Homemade taco seasoning is such a versatile seasoning, perfect for tacos, nachos and so much more! Plus, it's easy to make from scratch with a few pantry staples. Cumin, chili powder, garlic, oregano, paprika, salt and pepper.
Ingredients
Single Serving (used on pound of beef/ meat)
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
To make the seasoning blend
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Measure out all ingredients into a bowl, and stir together until well-combined.
Instructions for Taco Ground Beef
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Brown the meat, and drain.
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Return the meat to the pan, and sprinkle the seasoning on top, along with 3/4 cup water.
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Stir to combine, and bring to a simmer.
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Reduce heat, and simmer on low until the liquid evaporates, about 7 minutes.
Recipe Video
Recipe Notes
If you want to make a big batch, I recommend bumping up the serving size to 4 on the recipe card under "servings." This will make 1 cup of seasoning, and you just measure out 1/4 cup when you are ready to use it. I don't recommend making much more than that, unless you plan to use it pretty quickly (since there are no preservatives or anti-clumping additives, like the store brand mixes may contain).